Summer Watermelon Gazpacho
Ingredients
- 1,5 pounds (650g) seedless watermelon, cubed
- 1 tomato
- 1 red bell pepper, (seeds removed and cut in big chunks)
- 2 celery stalks, sliced
- 1/2 seedless cucumber, cubed
- 1 shallot, peeled and roughly chopped
- 1 garlic clove, peeled
- 1 red chili, seeds removed for a milder gazpacho
- 1 lime, juiced
- handful of fresh basil
- 1 tbsp good quality olive oil
- salt and black pepper to taste
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