Gazpacho
Ingredients
- 2 cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
- 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
- 2 cloves garlic, peeled
- 2 tablespoons lemon juice
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon pepper
- 1 cup peeled, seeded and finely chopped cucumber
- 1 medium green bell pepper, finely chopped (1 cup)
- 1/2 cup finely chopped red onion
Instructions
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