Authentic Gazpacho Recipe

Ingredients

• 2 pounds ripe Roma tomatoes, halved and cored*
• 1 small (½ lb) cucumber, peeled and seeded*
• 1 medium green bell pepper, cored
• ½ small red onion, peeled
• 2 small garlic cloves (or 1 large clove), peeled
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon fine sea salt
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon ground cumin
• 1 thick slice white bread, soaked and crusts removed*
• Optional garnishes: homemade croutons, chopped fresh herbs, drizzle of olive oil, or leftover chopped gazpacho ingredients

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