Gazpacho

Gazpacho

Gazpacho

By nutritionstudies.org
15 minutes

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Details
  • Servings:   2
  • Calories:   97
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 4 large tomatoes, cut in quarters
  • 1 medium cucumber, peeled and seeded
  • ½ red bell pepper
  • ¼ white or red onion
  • 1 garlic clove
  • 1 tsp salt
  • ⅓ cup rice vinegar
Instructions

Gazpacho serves 2 original recipe by nutritionstudies.org.

View original preparation instructions

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