Dinner Tonight: Three Alarm Tofu with Oyster Mushrooms and Spinach Recipe
Ingredients
- 12 ounces firm tofu
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1/4 teaspoon crushed red pepper
- 8 ounces oyster mushrooms, chopped
- 3 tablespoons canola or peanut oil
- 1 tablespoon ginger, peeled and chopped
- 1 tablespoon garlic, chopped
- 6 ounces baby spinach, chopped
Instructions
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