Greek chicken and courgette skewers
Ingredients
- 4 skinless boneless chicken breasts
- 2 tbsp. extra virgin olive oil
- 4 tbsp. retsina or other full-bodied white wine
- 1 tbsp. honey (preferably Greek)
- 1 tbsp. dried oregano
- 2 garlic cloves, crushed
- 1 lemon
- 2 courgettes, trimmed
- 1 large red onion, peeled and cut into 16 wedges through the root
- 50 g feta cheese, crumbled
- Extra virgin olive oil, to drizzle
- 8 wooden skewers, soaked in cold water for 30min
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