Roast Beef Hash With Crispy Onions Recipe

Name: Roast Beef Hash With Crispy Onions Recipe
Ingredients: 2 cups yukon gold potatoes; 3 tablespoons sea salt; 1/4 cup olive oil; 1 medium Spanish onion; 1/2 small green bell pepper; 1/2 small red bell pepper; 2 cups cooked roast beef; 2 cloves garlic; 1 sprig thyme; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon worcestershire sauce; salt and freshly ground pepper; 1 pinch cayenne pepper or paprika; beef broth; 6 large eggs; 6 slices sourdough bread; 1 large Spanish onion; 2 cups whole milk; 2 tablespoons Cajun seasoning; 2 cups all-purpose flour; 1 quart canola oil