Vegetable Hash with Poached Eggs

Name: Vegetable Hash with Poached Eggs
Ingredients: 3 tablespoons olive oil; 1 leek, washed, white and light green part sliced thinly; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 4 carrots, cut into 1/4 inch dice; 2 baking potatoes, cut into 1/4 inch dice; 1 red bell pepper, seeded and cut into 1/4 inch dice; 1 poblano chile, cut into 1/4 inch dice; 1/4 pound mushrooms, cut into 1/4 inch dice; 1 bunch cilantro, chopped; 1 tablespoon vinegar; 4 to 6 eggs, cracked into individual bowls; Salsa Roja, if desired