Sweet Potato Hash with Fried Eggs
Ingredients
- 3 sweet potatoes (about 2 1/2 pounds)
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 onion, diced
- 1 red bell pepper, diced
- Kosher salt and ground black pepper
- 4 cups baby spinach
- 1 tablespoon butter
- 4 eggs
- 8 fresh basil leaves, torn or chopped
- 1/4 cup grated Parmesan
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