Ingredients
- 300 grams lamb shoulder cut in bite size pieces
- 1 onion, chopped
- 1 carrot cubed
- 500 grams potatoes cubed/chopped
- 1 dash olive oil
- 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- 1 pints lamb stock ( mine is from stock cube)
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