Vegan Marinated Cauliflower with Chickpeas and Saffron
Ingredients
- ½ head cauliflower (1 pound), cored and cut into 1-inch florets
- Salt and pepper
- ⅛ teaspoon saffron threads , crumbled
- ⅓ cup extra-virgin olive oil
- 5 garlic cloves , smashed and peeled
- 1½ teaspoons organic sugar
- 1½ teaspoons smoked paprika
- 1 small sprig fresh rosemary
- 2 tablespoons sherry vinegar
- 1 cup canned chickpeas , rinsed
- ½ lemon , sliced thin
- 1 tablespoon minced fresh parsley
Instructions
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