Soy Sauce and Citrus Marinated Chicken

Soy-Sauce-and-Citrus-Marinated Chicken

Soy-Sauce-and-Citrus-Marinated Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   787
  • Protein:   85g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 garlic cloves, crushed
  • 1 (2-inch) piece fresh ginger, crushed
  • 1 cup mixed fresh citrus juice (such as sour orange, grapefruit, and/or lime)
  • 1/2 cup soy sauce
  • 1/3 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 (3 1/2–4-pound) chicken, halved, backbone removed
  • Kosher salt
  • 1 lemongrass stalk, top third removed
  • 2 shallots, halved
  • 2 scallions, dark green tops removed
  • 1 red chile (such as Fresno)
  • 4 garlic cloves, unpeeled
  • 1 (1-inch) piece ginger, peeled, very finely chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1 pomelo
  • Cilantro sprigs (for serving)
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