Mini Pumpkin Muffins
Ingredients
- 1 cup (236ml)vegetable oil
- 3 cups (575g) sugar
- ⅔ cups (158ml) water
- 2 cups (360g) pumpkin purée
- 4 eggs
- 3½ cups (348g) flour
- 2 tsp (8,5g) baking soda
- 1 tsp (5g) nutmeg
- 1 tsp (2,5g) cinnamon
- Chopped walnuts, optional
- 1 8-ounce (226g) package cream cheese
- ½ cup (115g) butter, softened
- 2 tsp (9,8ml) vanilla
- 4 cups (520g) powdered sugar
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