Vegan blueberry muffins
Ingredients
- 200ml/7fl oz oat milk
- 1 tsp apple cider vinegar
- 300g/10½oz plain flour
- ½ tsp salt
- 150g/5½oz caster sugar
- 1¼ tsp bicarbonate of soda
- 2 tsp baking powder
- 3 tbsp poppy seeds
- 2 lemons, juice and zest
- 2½ tbsp olive oil, plus extra for greasing
- 175g/6oz frozen blueberries
- 120g/4¼oz icing sugar
- 2 tbsp oat milk
- 4 tbsp fresh lemon juice
- lemon zest, to garnish
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