Grilled Burgers With Mushroom and Onion Jam
Ingredients
- 6 tbsp. LAND O LAKES® European Style butter, divided
- 1 small onion, sliced 1/8-inch thick, about 1 3/4 cups
- Kosher salt
- 2 shiitake mushrooms, sliced 1/8-inch thick, about 1 cup
- 1 portabella mushroom, sliced 1/8-inch thick, about 2 cups
- 1 small shallot, minced
- 2 cups red wine
- 1⁄4 cup red wine vinegar
- 2 tbsp. heavy cream
- 1 tbsp. plus 1 tsp. brown sugar
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