Ingredients
- 1 lb. West Indian pumpkin (calabaza) or butternut squash, peeled, seeded and coarsely chopped
- 1 lb. fresh spinach, washed and coarsely chopped, or 1 10 oz. box frozen
- 1 lb. collard greens, washed and coarsely chopped, or 1 10 oz. box frozen
- 1 lb. kale, washed and coarsely chopped, or 1 10-oz. box frozen
- 1 lb okra, trimmed and sliced, or 1 10-oz. box frozen
- 1 onion, finely chopped
- 1 tsp. hot pepper sauce, or to taste
- 2 Tbs. vinegar
- 1/2 tsp. salt
- 3/4 cup fine yellow cornmeal
- 1 tsp. safflower oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
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