South Indian Vegetable Sambar

Ingredients

• 1 cup Pigeon Pea Lentils
• 1/2 cup Red Lentils or Masoor
• 1 tsp Salt
• 1 tbsp Kashmiri Red chilli powder
• 1 tsp Turmeric powder
• 2 tbsp Sambar powder
• 1 cup Brinjal cut lengthwise
• 1 cup Drumsticks cut into pieces
• 1/2 cup Carrots thinly cut
• 1 cup French Beans cut into long pieces
• 1 cup Okra cut into two each
• 10 Shallots
• 3 Tomatoes finely chopped
• FOR THE TEMPERING
• 2-3 tbsp Oil
• 1 tsp Mustard Seeds
• 1/8 tsp Asafoetida
• 3-4 Dry Red chillies
• 2 Sprigs Curry Leaves
• 2-3 Garlic cloves sliced

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