Citrus Jerk Bass with Fonio

Ingredients

• For the Citrus Jerk Bass:
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh thyme
• 1 scallion, chopped
• 1 clove garlic, whole
• 1/4 Scotch bonnet pepper, chopped with seeds, or more to taste
• 1 teaspoon chopped fresh ginger
• 1/2 teaspoon ground allspice
• 1 teaspoon whole black peppercorns
• 2 tablespoons orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon finely grated lime zest
• 1/2 teaspoon kosher salt
• 1 teaspoon brown sugar
• 2 tablespoons vegetable oil
• 6 (4-ounce) bass fillets, skin on and descaled
• Fonio
• For the Fonio:
• 2 tablespoons olive oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/4 cup small-diced shallots
• 1/2 cup sliced okra
• 1/2 cup grape tomatoes
• 1 cup fonio, rinsed
• 1/4 cup torn Thai basil

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