Ingredients
- salt and freshly ground black pepper
- 2 carrots, chopped small
- 1 bay leaf
- 2 parsnips, chopped small
- 1 rib celery, chopped small
- 1 teaspoon chopped fresh thyme, or ½ teaspoon dried
- 8 whole garlic cloves, peeled
- 1/4 cup dry white wine or vermouth
Personal Notes
Organization Tags
Comments