Potatoes recipes

Potatoes recipes

Potatoes recipes


30 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 pound small or medium yukon gold potatoes, peels on or off (I peeled half), quartered
  • 1/2 cup well-shaken buttermilk
  • 1 tablespoon minced shallots
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt, or to taste
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