Greek Roasted Potatoes
Ingredients
- 2 pounds small Yukon Gold potatoes , unpeeled, halved
- 5 tablespoons extra-virgin olive oil , divided
- 1 1/4 teaspoons table salt , divided
- 3 tablespoons finely chopped pepperoncini
- 1 teaspoon grated lemon zest plus 4 teaspoons juice
- 2 garlic cloves , minced
- 1 1/2 teaspoons dried oregano
- 1/3 cup chopped fresh parsley , divided
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