Roasted Rosemary Potatoes
Ingredients
- 1 cup distilled white vinegar
- 1 /4 cup kosher salt plus more
- 3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4-inch wedges
- 4 garlic cloves, smashed
- 6 small sprigs rosemary
- 1 /4 cup dry white wine
- 2 tablespoons olive oil
- Freshly ground black pepper
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