Shallot red wine sauce

Shallot & red wine sauce

Shallot & red wine sauce

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 250g shallot, sliced
  • 4 tbsp olive oil
  • 1 garlic clove, lightly crushed
  • sprig rosemary
  • 5 tbsp balsamic vinegar
  • 400ml red wine
  • 400ml beef stock or brown chicken stock, preferably homemade
  • knob of butter
Instructions

Shallot & red wine sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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