Shrimp and Scallop Risotto

Name: Shrimp and Scallop Risotto
Ingredients: 1/4 cup olive oil; 3 tablespoons butter; 2 large shallots, finely chopped; 6 cloves garlic, finely chopped; 1 pound bag risotto; 2 1/8 cups dry vermouth; 16 cups clam broth; 1 red pepper, finely chopped; 1 green pepper, finely chopped; 1 yellow pepper, finely chopped; 1 jalapeno, finely diced; 1 cup packed fresh dill, chopped; 1 cup chopped packed fresh parsley leaves; 1 pound fresh bay scallops; 1 pound shrimp, shelled, de-veined; 1/4 cup grated Asiago cheese