Carbonara Style Risotto Recipe

Carbonara-Style Risotto Recipe

Carbonara-Style Risotto Recipe

By Tasting Table
40 minutes

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ounces diced pancetta
  • 1 medium onion
  • 4 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons butter, divided
  • 1 cup Arborio rice
  • ⅔ cup white wine
  • 4 cups chicken broth
  • 3 eggs
  • ½ cup grated pecorino Romano cheese, plus more for serving
Instructions

Carbonara-Style Risotto Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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