White Bean and Swiss Chard Soup
Ingredients
- 1/4 cup olive oil
- 1 cup chopped onion
- 4 finely chopped garlic cloves
- 1/2 cup flat leaf parsley
- 1/2 cup crushed tomatoes or 1 tablespoon tomato paste
- 3/4 cup sun dried tomatoes, chopped
- 1 pound Swiss chard, leaves shreded and stems diced into 1/4 inch pieces
- 40 ounces chicken stock
- 3 cups cooked white kidney beans
- salt and black pepper to taste
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