Western Tabbouleh

Ingredients

• 1 1/2 cups boiling water
• 1 cup bulgur wheat (if you can't find this or want something gluten free, you can substitute with quinoa and just cook it according to the package directions)
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup olive oil + more to drizzle on the chicken breasts
• 2 boneless, skinless chicken breasts
• 1 cup minced scallions (1 bunch)
• 1 - 1 1/2 cups chopped fresh flat leaf parsley (1 large bunch) - make sure it's thoroughly dried
• 1/3 cup chopped fresh mint (about 1/2 small bunch) - make sure it's thoroughly dried
• 2 cups cherry tomatoes, halved
• 1 cucumber, halved lengthwise, seeded and medium-diced

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