Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 2 cups cooked quinoa* room temperature or chilled; 1 bunch of parsley stems removed, chopped fine in a food processor or by hand; 1 large tomato diced; 1 large cucumber peeled and diced; 5 or 6 fresh mint leaves finely chopped (or pop them in the food processor with the parsley); 2 green onions thinly sliced; 1 or 2 cloves of garlic minced; 2 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon ground pepper