Lentil Tabbouleh Salad
Ingredients
- 1 cup dried French green lentils*
- 1 bay leaf
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon finely-grated lemon zest
- 1 cup halved cherry tomatoes
- 1 English cucumber (, cut into 1/4 inch dice)
- 1 cup thinly-sliced scallions
- 3/4 cup chopped fresh mint leaves
- 3/4 cup chopped flat leaf parsley
- kosher salt and freshly-ground black pepper
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