Quinoa Tabbouleh
Ingredients
- 1 garlic clove, minced
- salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 cups quinoa, cooked and cooled
- 1 cup baby arugula
- 1 cup hothouse cucumber, diced
- 1 cup grape tomatoes, quartered
- 2 scallions, chopped
- 1 cup parsley, chopped
- 1/2 cup mint, chopped
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