Tabbouleh Recipe
Ingredients
- 1/2 cup fine bulgur wheat
- 1 cup boiling water
- 1 cup finely diced English cucumber
- 1 1/4 cups finely diced Roma tomatoes (seeded)
- 1/2 cup thinly sliced green onions
- 1 cup finely chopped curly parsley
- 1/4 cup finely chopped fresh mint (optional)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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