Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe

Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe

Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   253
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/2 cup fermented black beans
  • 1 1/2 pounds firm tofu (two 1 1/2-inch-thick squares), both cut into 8 triangles
  • 3 tablespoons vegetable oil
  • 24 medium shrimp (about 10 ounces), shelled and deveined
  • Salt and pepper
  • 1/4 cup fresh ginger, thinly julienned
  • 2 garlic cloves, minced
  • 1/2 cup Chinese cooking wine
  • 1/2 cup vegetable stock
  • 1 teaspoon sugar
  • Handful cilantro, chopped
Instructions

Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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