Creamy Cucumber Dill Soup
Ingredients
- 3 cups chopped seeded peeled cucumber
- 1 ripe avocado, peeled and pitted
- 1 cup low-fat plain yogurt
- ¼ cup chopped fresh dill
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground pepper, plus more for garnish
- 4 teaspoons extra-virgin olive oil
- Julienned radishes for garnish
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