Quinoa Tabbouleh
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 4 cucumbers, peeled and finely diced
- 4 plum tomatoes, finely diced
- 1 small red onion, finely diced
- 1 bunch scallions, sliced
- 1 package fresh parsley, chopped
- 6 tablespoons Gefen Canola Oil
- 4–6 tablespoons freshly squeezed lemon juice
- 1 small handful Haddar Kosher Salt
- 1 teaspoon cumin
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