Broccoli Soup Goat Cheese Lardon
Ingredients
- 1 head of broccoli (florets separated)
- 2 carrots (peeled & chopped)
- 2 handfuls spinach/arugula mix
- 4 garlic cloves (peeled & smashed)
- 1/2 yellow onion (sliced)
- 2 teaspoons roasted chicken bouillon
- 4 slices of thick cut bacon (chopped & cooked till crispy)
- 4 cups water
- 1 tablespoon extra virgin olive oil
- 1 splash sherry vinegar
- crumbled goat cheese
- Koser salt
- fresh ground black pepper
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