Recipe Redux Vegan Shepherds Pie recipes
Ingredients
- 4 TBSP. olive oil
- 3/4 pound baby Portobello mushrooms, chopped
- 1/2 medium white onion, chopped
- 2 TBSP. dry marsala wine
- 2 TBSP. tomato paste
- 1 1/3 cup mushroom broth (or veggie)
- 1 cup green lentils, rinsed
- 2 bay leaves
- 2 tsp. herbs de Provence
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 2 medium russet potatoes (about 1/2 a pound)
- 1 small celery root (celeriac) (about 1/2 a pound)
- 2 medium carrots, diced into 1/4″ pieces
- 2 medium parsnips, diced into 1/4″ pieces
- 1 mall turnip, diced into 1/4″ pieces
- big handful of fresh parsley, chopped
- 3 TBSP. vegan buttery spread
Instructions
{Recipe Redux} Vegan Shepherd’s Pie recipes serves 4 original recipe by kindred-kitchen.com.
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