Beef Kebabs with Pomegranate Couscous

Ingredients

• Feta Sauce:
• 2 ounces feta cheese, crumbled
• 1/4 cup whole-milk plain Greek yogurt
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon water, or more as needed
• Couscous:
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups Israeli (large pearl) couscous
• 1/3 cup pomegranate seeds
• 1/4 cup chopped pistachios
• 1 tablespoon chopped fresh mint
• 1 teaspoon baharat (Middle Eastern spice mix)
• Kebabs:
• 12 ounces beef top sirloin, cut into 1-inch cubes
• 1 tablespoon baharat (Middle Eastern spice mix)
• 1 red bell pepper, cut into 1-inch pieces
• 1 cup cherry tomatoes
• 1 small red onion, cut into 1/2-inch wedges
• 2 portobello mushrooms, stem and ribs removed, cut into 1-inch pieces

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