Dinner Tonight: Soba Noodles With Asparagus Red Pepper And Tofu
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 teaspooon sriracha
- 1 1/2 teaspoons agave nectar (or honey)
- 1 1/2 teaspoons lime juice
- 6 ounces soba noodles
- 3 tablespoons canola oil
- 6 ounces tofu
- 1/2 pound asparagus, woody stems remoed, cut into 1-inch pieces
- 2 scallions, thinly sliced
- 1/2 red pepper, stem removed, thinly sliced
- 1/2 cup peanuts, roughly chopped
Instructions
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