Broccoili Curry Gravy For Chapathi Roti Paratha recipes
Ingredients
- 2 tbsp. Oil
- 1 bay leaf
- ¼ tsp cumin
- ¾ cup chopped onions
- 2 medium potatoes cubed (optional) (1*1 inch size)
- 2 cups of broccoli florets (cleaned and washed in salted water)
- Pinch of turmeric
- salt
- 1 tsp red chili powder
- ½ to 1 tsp. garam masala
- 1 cup water
- 1 tbsp. channa dal / senaga pappu
- 1 tbsp. urad dal/ senaga pappu
- ½ tsp cumin to powder
Instructions
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