Scalloped Potato Beef and Mushroom Shepherds Pie
Ingredients
- 3 large russet potatoes
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 tablespoon kosher salt (divided)
- 1 1/2 teaspoons black pepper (divided)
- 1 small sweet potato
- 2 tablespoons oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 8 ounces portobello mushrooms (finely chopped)
- 2 tablespoons flour
- 1/4 cup red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- 2 cups mixed vegetables (frozen or canned)
- 2 tablespoons unsalted butter (melted)
- 1/3 cup cheddar cheese (shredded (optional))
Instructions
Scalloped Potato Beef and Mushroom Shepherd's Pie serves 4 original recipe by thecrumbykitchen.com.
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