Dinner Tonight: Tofu Green Bean and Shiitake Salad Recipe
Ingredients
- ½ pound firm tofu, halved crosswise
- 2 tablespoons fresh lime juice (about 2 limes)
- 1 tablespoon Asian fish sauce
- 3 tablespoons soy sauce, divided
- 2 teaspoons sugar
- 2 red Thai chiles, stemmed, seeded, and minced
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- ¼ pound shiitake mushrooms, stems removed, caps sliced ½-inch thick
- ¼ pound thin green beans, sliced on the diagonal into ⅓-inch lengths
- 3 scallions, minced
- ¼ cup cilantro, chopped
- ¼ cup mint, chopped
- 4 lettuce leaves (Boston, green leaf, romaine)
Instructions
Dinner Tonight: Tofu, Green Bean and Shiitake Salad Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments