Ingredients
- vegan pie crust
- 1 1/2 lb cremini or white mushrooms (minced by hand or use a food processor)
- 2 large portobello mushrooms (minced by hand or use a food processor)
- 2 tbsp extra virgin olive oil or avocado oil
- 1 yellow onion (minced)
- 4 cloves garlic (minced)
- 1 tbsp fresh rosemary (minced)
- 2 tsp dried thyme leaves
- 1 cup toasted walnuts (minced to size of sunflower seed)
- 2 tbsp tamari soy sauce (or regular soy sauce)
- 1 tbsp balsamic vinegar
- 1 tsp freshly cracked black pepper
- salt (to taste)
- 1/4 cup soy milk
- 1 tbsp maple syrup
- oil spray
- 1/2 cup vegan mayo
- 1 large roasted red bell pepper (from a jar, drained)
- 1/4 cup chopped fresh dill
- 1 tbsp red wine vinegar
- 1 tsp organic cane sugar (optional)
- 1 tsp freshly ground black pepper
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