Mini Vegetarian Shepherds Pie with Mushrooms

Ingredients

• 2 1/2 pounds potatoes, (Yukon gold, yellow, or a mix of yellow and Russets)
• 1 clove garlic, (leave whole)
• 1/3 cup butter
• 1/2 cup sour cream, (or cream cheese, or milk)
• salt and pepper, (to taste)
• sprigs fresh thyme or rosemary
• 2 tablespoons olive oil, extra virgin, (or avocado oil)
• 1 or 2 large portobello mushrooms, (very finely diced)
• 1 1/2 cups sliced cremini mushrooms
• 1 medium onion, (finely chopped)
• 2 cloves garlic, (minced)
• 1 1/2 cups carrots, (diced)
• 1 1/2 cups celery, (diced)
• 1/4 cup flour, (or gluten-free flour blend)
• 3 tablespoons tomato paste
• 1/2 cup dry red wine
• 2 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley, (chopped)
• salt and pepper, (to taste)

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