Cauliflower and Tofu Curry Recipe
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 1 14-ounce package extra-firm tofu, drained, patted dry, and cut into 3/4-inch dice
- 1 heaping tablespoon hot curry or vindaloo curry paste
- 1 14.5-ounce can diced tomatoes
- 1 head cauliflower, cut into 3/4-inch florets
- Cooked brown basmati rice, for serving
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