Wet Burrito Recipe with Ground Beef

Wet Burrito Recipe with Ground Beef

Wet Burrito Recipe with Ground Beef


1 hour

Details
  • Servings:   6
  • Calories:   761
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tbsp butter
  • 3 tbsp plain white flour / all-purpose flour
  • ½ cup beef stock or chicken stock
  • 2 cups red enchilada sauce
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 lb ground beef ((450 grams))
  • 1 medium onion ((diced))
  • 1 green chili ((finely chopped))
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp smoked paprika
  • ½ tsp cumin powder
  • 6 large tortillas
  • 8 oz black beans or pinto beans ((one can 235 grams))
  • 1 ¼ cups Mexican rice
  • 2 cups shredded mozzarella
  • 2 tbsp fresh coriander leaves ((chopped))
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library