Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- pinch salt and pepper
- 2 teaspoons vegetable oil
- 1 pound skirt steak
- 2 cups cooked basmati rice (, warm)
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon lemon juice
- 2 teaspoons vegetable oil
- 2 tablespoons fresh chopped cilantro
- 1/2 teaspoon salt
- Pico de Gallo
- 15 ounce can low sodium black beans (, rinsed, drained, and warmed)
- 1/2 cup sour cream
- 4 (10-inch) flour tortillas
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