Mexican Burrito Quinoa Bowl

Name: Mexican Burrito Quinoa Bowl
Ingredients: 150 g quinoa; 250 g kidney beans (cooked or from the can); 100 g corn; ½ avocado (quite ripe); 4 hands full fresh spinach (alternatively frozen spinach); 2 hands full tortilla chips (with chili flavour); fresh cilantro or parsley (chopped); 2 big tomatoes; ¼ onion; 1 garlic clove; 1 tbsp olive oil; salt, pepper, chopped cilantro; juice of ¼ lemon; 1 small chili or siracha sauce; 100 g vegan plain yogurt; salt, pepper; some minced garlic or garlic powder