Homemade Sofritas Burrito Bowls

Name: Homemade Sofritas Burrito Bowls
Ingredients: 1 block (200g) Firm Tofu* (see notes) (drained, pressed and cut into bite size pieces (about) 1 (2.5cm) cubes); 1 Tbs Vegetable Oil (like olive or coconut); 1 C (110g) Poblano Pepper (medium dice, about one large poblano); 1 C (110g) Green Bell Pepper (medium dice, about one large bell pepper); 1 C (150g) Red or Yellow Onion (medium dice, about 1/2 large onion); 1 tsp Fine Sea Salt; 1 Tbs Cumin; 1 tsp Chili Powder; 2 tsp Minced Garlic (or 1/2 tsp garlic granules); 2 Tbs Tomato Paste; 2 Tbs Adobo Sauce*** (see note, reduce to 1 Tbs for less heat. Look for gluten free if needed. ); 1 Chipotle Chili ((optional) chopped fine, to take the spicy up!! Look for gluten free if needed. ); 1 Can (411g) Fire Roasted Tomatoes; 1/2 C (110g) Vegetable Broth; 1/2 Lime (juiced, plus more for serving); 2 1/2 Tbs Vegetable Oil (like olive or coconut, divided); 2 (430g) Bell Peppers (large, one red, one green, sliced in long thin strips); 1 (150g) Red Onion (large, sliced in 1/2 moons)