Spinach Souffle Stuffed Mushrooms
Ingredients
- 1 pound mushrooms
- 1 small onion (chopped, about 1 cup)
- 2 cloves garlic (minced)
- 5 ounces baby spinach
- 2 ounces gorgonzola
- 1 cup ricotta cheese
- 2 eggs
- 5 large basil leaves (chopped, about 2 Tablespoons)
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon white pepper
- dash of cayenne
- 1/4 cup grated parmesan cheese
- 3 Tablespoons olive oil
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