Curried Vegetables and Tofu
Ingredients
- 1 /4 onion, finely chopped
- 1 /4 cup frozen shelled edamame
- 1 /4 cup store-bought frozen mixed peas and carrots
- 4 ounces firm tofu, drained (about 1/3 of a 12-oz. package)
- 2 tablespoons (or more) no-salt or low-salt chicken or vegetable broth
- 1 1/2 teaspoons curry powder
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